Apr 4, 2020 · We lay the fish on the chopsticks, when the water is boiling and cover the wok. Eight minutes later, the fish is steamed. Wok steaming reminds ...
Dec 25, 2023 · It's one of my favorite dishes at the restaurant in my city and I was excited to try Kenji's version. Really good, but slightly different ...
Finally, everything is gently stirred together with peas and a mixture of broth, soy sauce and rice wine, which glazes the fish and vegetables. Serve piping hot ...